OUR VISION
Our vision for the future is to be able to expand our plantation and reaching the capcity of 500 tons per month in production and helping more than 100 farmers/tappers.

OUR PRODUCT
It is a natural sugar made from coconut palm flower sap which a circulating fluid from the coconut tree.

cOCONUT NECTAR

cOCONUT HONEY

cOCONUT SUGAR
WHY CHOOSE US
Our products have passed organic laboratory tests and the Food and Drug Supervisory Agency (BPOM). The production and distribution processes are strictly monitored so that we guarantee the quality of the products marketed.

Our Certification
1+
Projects Completed
1+
Clients
1+
Employess
1+
Years of experience
Professional Team

ERFANDY LAGONDA
CEO/FOUNDER

ANTONIUS SOMPOTAN
CHIEF OPERATION OFFICER

MICHAEL PONTOH
CHIEF ACCOUNTING OFFICER

WILLIAM MULYA
CHIEF MARKETING OFFICER