AWILTON

Coconut sugar is a natural sweetener which is manufactured from the sap of cut flower buds, grown on top of the coconut palm trees. Organic coconut sugar is a better alternative to table sugar as it contains some extra micronutrients such as antioxidants, flavonoids, polyphenols, and others. It is considered healthier and more nutritious than other natural and artificial sugar substitutes due to its low Glycaemic Index (GI), so it is very safe for diabetic patients. Organic coconut sugar is naturally made from extracts and contains no chemicals, which is one of the reasons people prefer this product. Organic coconut sugar is also gaining popularity as an ingredient in bakery products and beverages. With the growing consumer awareness and their increasing interest in healthy lifestyle, the demand for organic coconut sugar has increased recently. Coconut sugar's taste is reminiscent of brown sugar but with a slight hint of caramel. It can be used as a 1:1 sugar substitute. You can use it for your coffee, tea, baking and cooking. Coconut sugar is quickly gaining popularity as a viable sugar substitute with people who want to watch their calorie and sugar intake. Coconut sugar's low GI provides you with long sustained energy, won't spike your blood sugar like regular sugar and keeps you feeling full for longer. Wha is the Glycemic Index, The glycemic index measures how a food affects your body's blood sugar levels and insulin response. A low GI food, which ranks 55 or less, causes a slower, more steady rise in blood sugars than a high GI one. Coconut nectar has a GI of 15 - 25.

The coconut palms are not harmed through the nectar tapping process. One of the great things about tapping the Coco nucifera palm is that it continues to produce sap for the next 20 years or more. Once tapped, however, the coconut blossoms, which would normally produce coconuts at some point, do not continue to further develop as fruit. What this means is that all trees used to make coconut sugar or nectar are designated for such purposes. Many times, older coconut palms (50 years or older) offer a dual purpose of providing shade canopies for native populations.